Dwi cooked. She made chicken cordon blue, sort of. When I came in she showed me what she was making and asked if I knew what it was. After a glance I said chicken cordon blue. She glowed! I recognized her attempt at western cooking so it must be pretty close. Normally it has ham and swiss cheese tucked inside chicken. Tonight it had cheddar and Oscar Meyer salami in chicken. It actually was pretty good, salty, cheesy, and crispy on the outside, but I think I understand why chinese people say Americanized "Chinese" food isn't Chinese!